Sunday’s Observer featured an in-depth profile by Rachel Donadio of Malcolm Gladwell, author of The Tipping Point and Blink.
“With a writerly verve and strong narrative powers, he leavens serious social science research with zany characters and pithy, easily digestible anecdotes.”
Gladwell’s publishing success – Tipping Point has sold 1.7 million copies in N. America and Blink has sold 1.3 million – has led to a lucrative career as a public speaker for which he is apparently now paid about $40,000 per lecture. On top of that he’s also a columnist at the New Yorker.
“Gladwell’s dazzling arguments ultimately offer reassurance. Indeed he seems a contemporary incarnation of a recurring figure in the American experience, one who comes with encouraging news: you can make a difference, you have the capacity to change.”
Update: Malcolm Gladwell has a blog; via Marginal Revolution.
Link to book tickets to see Malcolm Gladwell in conversation with Robert McCrum, The Observer’s literary editor, on Weds 15 March at the South Bank Centre in London.
Link to profile as it appeared in the NY Times before the Observer.
Link to first audio clip from the interview.
Link to 2nd audio clip.
Link to 3rd audio.
If you were designing an advert to encourage university students to drink less alcohol, which wording do you think would work better?
Now here’s an achievement that definitely deserves recognition, I’d say.
This month’s Prospect magazine features a
As Tom
Most of the time it feels as though our perception of the world is based on what’s out there, what psychologists call ‘stimulus-driven’ or ‘bottom up’ processing. But in reality, our perceptual experience is a seamless mixture of both what really is out in the world and what we expect to be out there (so-called ‘top down’ or ‘concept-driven’ processing). Tom gave an
Last Saturday’s Guardian featured an
The journal 
There’s no credible motive but in 1903 that doesn’t matter, the prosecuting barrister can always blind the jury with a little bit of brain:
Research on smell – what scientists call olfaction – is discussed in the December issue of the Reader’s Digest magazine in an