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	<title>Comments on: A history of ideas about the brain</title>
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		<title>By: tfburns</title>
		<link>http://mindhacks.com/2012/10/19/a-history-of-ideas-about-the-brain/#comment-39824</link>
		<dc:creator><![CDATA[tfburns]]></dc:creator>
		<pubDate>Sun, 04 Nov 2012 01:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://mindhacks.com/?p=24591#comment-39824</guid>
		<description><![CDATA[What did you think of the new proposed connectome imaging technique?]]></description>
		<content:encoded><![CDATA[<p>What did you think of the new proposed connectome imaging technique?</p>
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		<title>By: amelie</title>
		<link>http://mindhacks.com/2012/10/19/a-history-of-ideas-about-the-brain/#comment-38778</link>
		<dc:creator><![CDATA[amelie]]></dc:creator>
		<pubDate>Fri, 19 Oct 2012 21:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://mindhacks.com/?p=24591#comment-38778</guid>
		<description><![CDATA[Lisa Randall talks about those kind of emergent properties, she compares the ingredients of a souffle (eggs, sugar, chocolate, etc)to the souffle itself. So as science goes through those changes trying to connect the units to the whole. So with brain science it&#039;s more about the electrical and chemical impulses. Knocking on Heaven&#039;s Door - that&#039;s Randall&#039;s book - talks about those types of &quot;fractals&quot; (in physics discoveries) and how they&#039;ve evolved over time.]]></description>
		<content:encoded><![CDATA[<p>Lisa Randall talks about those kind of emergent properties, she compares the ingredients of a souffle (eggs, sugar, chocolate, etc)to the souffle itself. So as science goes through those changes trying to connect the units to the whole. So with brain science it&#8217;s more about the electrical and chemical impulses. Knocking on Heaven&#8217;s Door &#8211; that&#8217;s Randall&#8217;s book &#8211; talks about those types of &#8220;fractals&#8221; (in physics discoveries) and how they&#8217;ve evolved over time.</p>
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